MACARONI AND CHEESE
description Descripción
I'll show you how to make delicious and creamy macaroni and cheese super fast and with only 5 ingredients, in a multi-cooker, but you can also make it on the stove. It's perfect for a quick meal, a family dinner, or simply to treat yourself to something delicious. With this recipe, you can enjoy hot and comforting macaroni and cheese in minutes, perfect for a quick weeknight dinner or when you need a culinary hug without effort!
restaurant_menu Ingredientes
- 1. 250g of elbow macaroni or your preferred pasta
- 2. Enough water to cover them
- 3. 1/4 tablespoon of butter
- 4. 1 cup of milk
- 5. 200g or 10 slices of cheddar cheese
- 6. 1/4 tablespoon of salt
- 7. Optional: pepper and Parmesan
integration_instructions Instrucciones (Paso a Paso)
- In the multi-cooker, put 250g of elbow macaroni and to cook them, add a little water, just enough to cover them.
- For our macaroni, we will only need 4 minutes in the multi-cooker.
- After 4 minutes, release the pressure and steam.
- Set the pot to the sauté or thicken option to make our macaroni thick and creamy.
- Leave a little of the cooking water and add all the other ingredients.
- Mix, let it thicken, and that's it, it's time to enjoy.
lightbulb Consejos y Trucos
- If you want to make the macaroni on the stove, just cook the elbows for about 10 or 12 minutes.
- Do not exceed the amount of water to avoid it being watery.
alt_route Variaciones
- For a more complete meal with intense flavor, add pieces of crispy bacon or smoked ham.
- Incorporate finely chopped vegetables that cook quickly, such as peas, corn, spinach, or broccoli.
monitor_heart Información Nutricional (Estimada)
Calorías: 450 kcal per serving (approx.)
Proteínas: 20g per serving (approx.)
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