GARLIC AND LEMON POTATOES
description Descripción
This Garlic and Lemon Potatoes recipe is a delicious combination of ingredients that elevates simple potatoes to a whole new level with garlic and the citrusy touch of lemon. Easy to make and without an oven, these potatoes turn out golden and full of flavor in a pan. Get ready to enjoy this recipe!
restaurant_menu Ingredientes
- For 4 servings:
- 1. 2 Potatoes
- 2. 1 teaspoon of garlic paste or 2 garlic cloves
- 3. 1/2 cup of lemon juice
- 4. 1/4 teaspoon of thyme
- 5. 1/4 teaspoon of oregano
- 6. Parmesan cheese
- 7. Salt, pepper
- 8. Avocado oil
integration_instructions Instrucciones (Paso a Paso)
- Take two large, previously washed potatoes and cut them in half several times so they are not too big or too small, making sure they are all the same size to cook evenly.
- Boil the potatoes in a pot with water for about 20 minutes until they are soft.
- When the potatoes are ready, put them in a pan over medium heat with avocado oil. Add 1 teaspoon of garlic paste or 2 chopped garlic cloves, mixing so the garlic infuses all the potatoes.
- Add half a cup of lemon juice and let the potatoes absorb the juice while cooking. Add 1/4 teaspoon of thyme, 1/4 teaspoon of oregano, salt, and pepper to taste. Stir constantly so the potatoes brown on all sides.
- When the potatoes have absorbed the lemon, add Parmesan cheese and serve.
lightbulb Consejos y Trucos
- Do not overcook the potatoes when boiling them, so they don't fall apart in the pan.
- Use fresh lemon for better flavor.
alt_route Variaciones
- Add some fresh chopped parsley at the end.
- Try with different herbs like rosemary.
monitor_heart Información Nutricional (Estimada)
Calorías: 250 kcal per serving (approx.)
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