CHICKEN AND RICE

description Descripción

restaurant_menu Ingredientes

• For 6 servings:
• 1. 1 large chicken breast, cooked and shredded
• 2. 1 cup of rice
• 3. 3 to 4 cups of chicken broth (from where the breast was cooked)
• 4. 1/2 red bell pepper, chopped
• 5. 7 hot dogs or 4 sausages, chopped
• 6. 1/2 white onion, chopped
• 7. 2 garlic cloves, chopped
• 8. 1 small can of peas and carrots
• 9. 1/4 cup of ketchup
• 10. Olive oil
• 11. Salt, pepper, paprika, turmeric to taste

integration_instructions Instrucciones (Paso a Paso)

1. On high heat, cook a chicken breast with 1/2 tablespoon of salt and the seasonings you want (I used green onion and a little cilantro).
2. While the breast is ready, let's chop the vegetables: Take the red bell pepper, remove the center with the seeds, and chop it into small cubes... also chop the white onion into the smallest possible cubes.
3. Set the vegetables aside and now take seven hot dogs (here you can use hot dogs or sausage, I preferred to use hot dogs), remove the plastic, cut them into slices, and we will also reserve them.
4. When the chicken breast is cooked, shred it and remember to reserve the broth to use in cooking the rice.
5. In a pan over low heat, add a little of your preferred oil, add half a tablespoon of garlic paste, or you can use two finely chopped garlic cloves. Start incorporating the onion, the bell pepper, mix well, and to add flavor and color, add a teaspoon of paprika, a teaspoon of turmeric, and a tablespoon of salt, mix well. If you want, you can add achiote and let it sauté until the vegetables are soft.
6. Add the hot dogs.
7. Add the rice, the shredded chicken, the contents of a small can of peas and carrots, 1/4 cup of ketchup, and the chicken broth left over from cooking the breast. I add broth until it covers everything, but at this point, it depends on how wet or dry you prefer the rice. If you want, you can add a little less, or if you like your chicken and rice soupy, you can add a little more.
8. Mix to incorporate everything and cover with a lid to let it cook over low heat until the rice is completely dry... and that's it, it's time to enjoy!