NO-BAKE COOKIES

Imagen de NO-BAKE COOKIES

Resumen de la Receta

  • timer Tiempo de Preparación: 5 min
  • local_fire_department Tiempo de Cocción: 20 min
  • schedule Tiempo Total: 25 min
  • pie_chart Porciones: 15
  • stairs Dificultad: Easy
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description Descripción

That's right! Chocolate chip cookies made in a pan... If you love chocolate chip cookies but don't have an oven, or are simply looking for a quick and delicious option to satisfy a sweet craving, you've come to the right place. Forget about preheating, waiting, and cleaning greasy trays. With this simple recipe, you'll transform basic ingredients into irresistible chewy chocolate chip cookies, cooked directly in a pan, ready to enjoy in minutes. Perfect for an impromptu dessert or an afternoon craving!

restaurant_menu Ingredientes

  • 1. 1 cup of brown sugar
  • 2. 1/2 cup of butter
  • 3. 1 egg at room temperature
  • 4. 1 teaspoon of vanilla extract
  • 5. 2 cups of oat flour
  • 6. 1 teaspoon of baking soda
  • 7. 1/2 cup of chocolate chips
  • 8. Pinch of salt

integration_instructions Instrucciones (Paso a Paso)

  1. 1. In a large bowl, mix all the ingredients, making sure there are no lumps.
  2. 2. If you use wheat flour, one and 1/3 cups will be enough.
  3. 3. Take a little of the dough and form balls. If you don't want the mixture to stick to your hands, you can use a little flour. (These cookies grow to double or even triple their size, so I recommend you watch the size to get them as you want), then flatten them a little to shape them and set them aside on a tray with wax paper.
  4. 4. On a completely low heat, put a non-stick pan and start placing the cookies. They should be separated because, as I already told you, they will grow.
  5. 5. Cover the pan and wait about 5 minutes. When they are golden, they are ready.
  6. 6. When taking them out, you must be very careful and place them somewhere to cool, preferably on a rack, and do not touch them until they cool down because they can break.
  7. 7. Once cool, it's time to eat and enjoy.

lightbulb Consejos y Trucos

  • You can use white sugar, but I recommend brown because it absorbs more moisture.
  • Refrigerate the cookies for a few minutes before putting them in the pan.

alt_route Variaciones

  • Use chocolate chunks instead of chips.
  • Add shredded coconut or dried fruits.

monitor_heart Información Nutricional (Estimada)


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