ICED COFFEE

Imagen de ICED COFFEE

Resumen de la Receta

  • timer Tiempo de Preparación: 5 min
  • local_fire_department Tiempo de Cocción: N/A
  • schedule Tiempo Total: 5 min
  • pie_chart Porciones: 1
  • stairs Dificultad: Easy
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description Descripción

Refreshing and delicious Iced Coffee, ideal for hot days or to treat yourself at any time. Easy to customize to your liking.

restaurant_menu Ingredientes

  • For 1 serving:
  • 1. 1-2 teaspoons of instant coffee
  • 2. 2 teaspoons of sugar (or to taste)
  • 3. 2 tablespoons of hot water
  • 4. 1 cup of cold milk (cow's, almond, soy, etc.)
  • 5. Ice to taste
  • 6. Optional: whipped cream, chocolate or caramel syrup.

integration_instructions Instrucciones (Paso a Paso)

  1. In a tall glass, mix the instant coffee, sugar, and hot water.
  2. Whisk vigorously with a small whisk or a spoon until the mixture becomes frothy and lighter in color (Dalgona style, optional).
  3. Fill the glass with ice.
  4. Pour the cold milk over the ice and coffee mixture.
  5. Stir well to combine.
  6. If desired, decorate with whipped cream and syrup of your choice. Enjoy!

lightbulb Consejos y Trucos

  • For a more intense flavor, use cold espresso instead of instant.
  • You can prepare a large batch of concentrated coffee and store it in the refrigerator.

alt_route Variaciones

  • Add vanilla or almond extract for a different flavor.
  • Mix with vanilla ice cream for a frappé-style iced coffee.

monitor_heart Información Nutricional (Estimada)

Calorías: 100-200 kcal (depending on milk and sugar, without toppings)

star_rate Califica esta receta

star star star star star_border (4.9/5)

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