HEALTHY BROCCOLI AND PARMESAN PATTIES

Imagen de HEALTHY BROCCOLI AND PARMESAN PATTIES

Resumen de la Receta

  • timer Tiempo de Preparación: 15 min
  • local_fire_department Tiempo de Cocción: 15 min (fried) or 20 min (baked)
  • schedule Tiempo Total: 30 min
  • pie_chart Porciones: 4
  • stairs Dificultad: Easy
facebookshare X

description Descripción

A delicious and healthy way to enjoy broccoli. These Broccoli Patties are perfect as a side dish, appetizer, or even as a vegetarian burger.

restaurant_menu Ingredientes

  • For about 8-10 patties:
  • 1. 2 cups of cooked and finely chopped broccoli
  • 2. 1 large egg, beaten
  • 3. 1/2 cup of oat flour
  • 4. 1/2 cup of grated Parmesan cheese
  • 5. 1/2 tablespoon of salt
  • 6. Oil for frying or baking

integration_instructions Instrucciones (Paso a Paso)

  1. In boiling water, add the previously washed and chopped broccoli (you can also steam it). We will cook the broccoli for about 3 to 4 minutes.
  2. When it's ready, we will pass it through a processor or blender... you can also chop it finely with a knife.
  3. Now, in a bowl, put the chopped broccoli, add an egg, half a cup of oat flour or ground oats, half a cup of Parmesan cheese, half a tablespoon of salt or less depending on how salty your Parmesan cheese is. Optionally, I add a little pepper.
  4. Mix everything very well.
  5. Form our patties to the desired size.
  6. In a pan over medium heat, add a little oil and add the patties... it is not necessary to leave them for a long time since the broccoli is already cooked, so we just need to brown them a little... and that's it, enjoy!

lightbulb Consejos y Trucos

  • Make sure to drain the cooked broccoli very well so that the patties are not watery.
  • You can add other spices like onion powder or a little paprika.

alt_route Variaciones

  • Incorporate some grated cheddar cheese into the mixture for a different flavor.

monitor_heart Información Nutricional (Estimada)

Calorías: 150 kcal per 2 patties (approx., may vary if fried)


star_rate Califica esta receta

star star star star star_border (4.6/5)

comment Comentarios

Deja tu comentario: