GARLIC PASTE READY FOR YOUR PREPARATIONS
description Descripción
If you hate your hands smelling like garlic every time you cook, this trick is for you! Garlic Paste is a versatile condiment that adds a delicious garlic flavor to your dishes without the need to chop fresh garlic for each preparation. You can use this paste in a variety of recipes, from sauces to salad dressings, or simply spread it on toast for a tasty appetizer.
restaurant_menu Ingredientes
- 1. 6 heads of garlic
- 2. 1/2 cup of extra virgin olive oil (approximately)
integration_instructions Instrucciones (Paso a Paso)
- Peel the 6 heads of garlic in any way you prefer (you can put them in a jar and shake vigorously, cut the root end, and remove the skin manually).
- Place the peeled garlic cloves in a blender or food processor.
- Cover about halfway up the garlic with olive oil; in my case, I used 1/2 cup of olive oil.
- Blend, and that's it! Store the paste in a completely clean glass jar with a lid.
- The garlic paste is ready to use. You can store it in the freezer for about 1 to 2 months. When you want to use it, just take it out a few minutes beforehand, and you're ready to go. Enjoy!
lightbulb Consejos y Trucos
- Use fresh, high-quality garlic.
- Make sure the jar is well sterilized for longer shelf life.
alt_route Variaciones
- You can add some fresh chopped parsley for a touch of color and flavor.
- If you like it spicy, add a pinch of chili powder.
monitor_heart Información Nutricional (Estimada)
Calorías: 50 kcal per tablespoon (approx.)
Grasas: 5g per tablespoon (approx.)
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